A deadly listeria outbreak that killed 10 people and sickened 61 others has been linked to poor sanitation at a Boar’s Head plant in Virginia, according to a report by the US Department of Agriculture. The investigation found inadequate sanitation, product residue, condensation issues, and structural problems at the plant.
The outbreak led to a massive recall of products made at the plant, including deli meat and liverwurst. Food safety inspectors had previously identified 69 reports of noncompliance at the plant before the recall was initiated in July 2024. The report highlights the need for improved government oversight to prevent future outbreaks.
Food producers are expected to address “each documented noncompliance,” but repeated instances of insanitary conditions can lead to sustained growth or presence of listeria monocytogenes. To address this, the USDA plans to prioritize food safety inspections at ready-to-eat meat and poultry plants and expand listeria testing in those facilities.
The report also recommends updated training for inspectors, improved identification of high-risk plants, and updated regulations to strengthen the agency’s approach to combating listeria. The investigation into the outbreak highlights a shortfall in the USDA’s responsibility to consumers and calls for greater accountability from regulators.
A food safety attorney who represents families affected by the outbreak has criticized the report for not addressing why the plant was allowed to remain open despite numerous noncompliance issues.
Source: https://eu.usatoday.com/story/money/food/2025/01/11/boars-head-listeria-outbreak-cause-usda/77624525007