Buffalo, New York is known for its famous hot wings, but there’s another beloved local staple worth exploring – roast beef on kümmelweck rolls. This German-inspired dish has been a part of the city’s culinary identity since the early 19th century, when immigrants settled in search of jobs.
At Schwabl’s, a historic restaurant in West Seneca, you can still enjoy authentic beef on weck since 1837. However, Tom Moriarty’s Moriarty Meats takes this classic to new heights with slow-roasted locally sourced beef, topped with a zesty horseradish mayonnaise and served on a fresh, house-made bun.
For an elevated take on the traditional sandwich, visit Moriarty Meats in Buffalo’s Black Rock neighborhood. Experience the rich flavors of Buffalo’s hidden gem – roast beef on kümmelweck rolls.
Source: https://www.bloomberg.com/news/articles/2025-11-07/one-of-america-s-best-new-food-scenes-is-in-buffalo-new-york