A new study has found a potential link between eating from plastic containers and an increased risk of sudden death from heart failure. Researchers in China surveyed 3,000 people and found that high exposure to plastics led to a 13% increased risk of developing heart failure.
The study, published in the journal Ecotoxicology and Environmental Safety, also exposed lab rats to contaminated water poured into plastic containers and found that they suffered damage to their heart muscle tissue. The researchers suspect that inflammation in the gut entered the bloodstream and damaged the heart.
Microplastics have been linked to heart disease, dementia, and several forms of cancer. The study evaluated 3,179 adults, with over half having high blood pressure and 20% diagnosed with coronary artery disease. Women were more likely than men to develop heart failure, with an increased risk of 14%.
The researchers recommend avoiding the use of plastic containers for high-temperature food, reducing daily plastic use, and implementing timely plastic pollution control measures. Further research is needed to confirm the exact mechanism of long-term microplastic exposure and heart damage.
Experts warn that exposure to plastics in food containers can cause inflammation in the gut, which travels to the heart, causing damage. The study’s findings highlight the need for greater awareness about the risks associated with plastic use and the importance of reducing plastic pollution to protect public health.
Source: https://www.dailymail.co.uk/health/article-14398511/eating-common-containers-linked-early-death-study.html