A recent study has linked the popular sugar substitute erythritol to an increased risk of stroke in young people. Researchers at the University of Colorado, Boulder exposed human brain cells to erythritol and found that it decreased clot-busting proteins and increased compounds that can damage blood vessels. The study suggests that individuals should be aware of their daily consumption of erythritol and consider alternative sweeteners. Meanwhile, a concerning rise in strokes among young Americans has been reported, with obesity, high cholesterol, and diabetes also contributing to the issue.
Source: https://www.dailymail.co.uk/health/article-14798029/popular-health-snack-linked-risk-strokes-heart-attacks.html