The US Food and Drug Administration (FDA) has banned the use of synthetic dye Red No. 3, a common food coloring linked to cancer in animals, effective January 15, 2027. Research shows that Red No. 3 can cause cancer in laboratory male rats exposed to high levels of the substance. Dr. Peter Lurie, president and executive director of the Center for Science in the Public Interest (CSPI), welcomed the FDA’s decision, citing the need for action decades ago.
The FDA cited evidence from studies on animals and a clause of the Federal Food, Drug, and Cosmetic Act as reasons for banning Red No. 3. Although the dye has not been directly linked to cancer in humans, experts argue that human trials are challenging due to technical issues. The ban applies to food manufacturers until January 15, 2027, and drug manufacturers until January 18, 2028.
Red No. 3 is commonly used in foods such as candy, cakes, frozen desserts, and colored beverages. However, many consumers remain unaware of the presence of Red No. 3 in their products due to its widespread use. The FDA requires food manufacturers to list Red No. 3 on product labels if present.
The ban follows similar actions by California and other states, which have restricted or banned the use of Red No. 3 in food products. Dr. Lurie highlighted the need for stricter regulations, stating that “practically everybody is consuming Red 3 some of the time” without realizing it.
Source: https://www.yahoo.com/news/foods-red-dye-no-3-093736083.html