The US Food and Drug Administration (FDA) has issued a warning to eight Chinese seafood companies after discovering high levels of toxic PFAS in imported clams. The contaminated seafood will be automatically detained at the border, preventing it from reaching supermarkets.
PFAS, or “forever chemicals,” are industrial pollutants that can cause severe health problems, including cancer, liver damage, and high blood pressure. The FDA warns that exposure to these toxins is linked to elevated risks of these conditions.
The contamination occurred due to polluted water, which affected the clams at a higher rate than other seafood. This highlights the importance of protecting our environment and ensuring safe food imports.
In response to this issue, the FDA has taken steps to increase transparency and accountability in the seafood industry. While it’s not the first time food imports have been subject to review, this action demonstrates the agency’s commitment to safeguarding public health.
Consumers can take steps to reduce their exposure to PFAS by staying informed about food safety alerts and making smart grocery choices. Proper food preparation, such as washing produce thoroughly, is also essential in minimizing toxin levels.
The FDA’s actions aim to reassure consumers that they can trust the food they buy and reduce the risk of toxic contamination.
Source: https://www.thecooldown.com/green-business/contaminated-clams-fda-pollution-china