The Food and Drug Administration has published a proposed rule requiring new labels on packaged foods that help Americans select healthier options. The policy mandates labels disclosing the food’s ranking in sodium, added sugars, and saturated fat. This move aims to reduce overconsumption of these nutrients linked to preventable diseases like type 2 diabetes and heart disease.
Under the plan, labels will display a “High,” “Medium,” or “Low” rating for each nutrient. The labeling policy has been adopted by more than a dozen countries across the Americas and beyond. However, the food industry initially pushed for voluntary “Facts Up Front” labels that do not provide nutritional guidance.
The FDA’s proposal addresses the alarming rates of sodium, added sugars, and saturated fat consumption in US adults. Studies show that front-of-package labeling policies can lead to healthier choices and reduced intake of these nutrients. The Center for Science in the Public Interest has advocated for such labels since 2006.
While voluntary labels have had limited success, mandatory labels are seen as a significant step forward. The incoming administration should finalize this policy and stand up to Big Food to protect public health.
Source: https://www.cspinet.org/statement/cspi-celebrates-fda-front-package-nutrition-labeling-proposal