The US Food and Drug Administration (FDA) has proposed new front-facing labels for most food and drinks to help consumers easily identify healthier choices. The labels, called front-of-package nutrition labels, would provide visible information about a food’s saturated fat, sodium, and added sugars content.
According to the FDA, these three nutrients are linked to chronic diseases such as heart disease, cancer, and diabetes when consumed in excess. The agency claims that nearly everyone knows or cares for someone with a chronic disease related to diet.
The proposed label would show whether a food has low, medium, or high levels of saturated fat, sodium, or added sugars. It would complement the current nutrition facts label on packaged foods. If finalized, large manufacturers would have three years and smaller businesses one year to implement the new labels.
This proposal aims to make it easier for consumers to make informed choices about their diet. The FDA believes that this could lead to healthier food options and a reduction in chronic diseases. Some countries, such as Chile, have already implemented similar nutrition labeling systems, resulting in reduced consumption of unhealthy ingredients.
The move also comes as the FDA bans Red No. 3, a common food dye linked to cancer risks. This ban follows California’s ban on the ingredient last year and aligns with the European Union’s existing restrictions. The agency’s goal is to make nutrition information more accessible to consumers and promote public health.
Source: https://people.com/fda-proposes-moving-nutrition-info-to-front-of-boxes-because-chronic-disease-8774985