A deadly type of bacteria, Vibrio vulnificus, is on the rise along the US Gulf Coast, particularly in Louisiana. This year, 17 cases have been reported in Louisiana, resulting in four deaths, compared to an average of seven cases and one death over the past decade.
Health experts warn that the bacteria can infect people through open wounds exposed to coastal waters or by eating raw seafood, especially oysters. Symptoms range from stomach illness to severe wound infections and life-threatening blood poisoning.
Certain individuals face higher risks due to pre-existing conditions such as liver disease, cancer, diabetes, or weakened immune systems. To stay safe, health officials recommend avoiding salt water with open wounds, thoroughly washing cuts exposed to ocean water, and being cautious with raw seafood.
The Centers for Disease Control and Prevention estimate 80,000 cases of vibriosis occur annually in the US, mostly linked to contaminated food. As Dr. Alok Patel, a medical contributor, warns: “This bacteria is rare but can be deadly; if you come into contact with ocean water with cuts or eat raw seafood and get sick, seek medical attention immediately.”
Source: https://abcnews.go.com/Health/deadly-flesh-eating-bacteria-cases-rise-gulf-coast/story?id=124296398