A flesh-eating bacteria, Vibrio vulnificusis, has been responsible for 16 infections and five deaths in Florida this year, according to the state’s health department. The bacteria thrives in warm seawater and can cause symptoms such as watery diarrhea, stomach cramps, nausea, vomiting, fever, and chills.
Residents are advised to avoid eating raw seafood, being near saltwater or brackish water with open wounds, and covering wounds from coastal waters. If you’re at increased risk for infection, wear protective gloves when handling raw seafood.
The Centers for Disease Control and Prevention (CDC) has reported 60 cases nationwide, including 17 in Louisiana, 7 in North Carolina, and 6 in Virginia. To prevent infections, follow these steps:
– Avoid letting raw seafood contaminate other foods.
– Wash your hands with soap and water after handling raw shellfish.
– Wear protective gloves when handling raw seafood if you’re at increased risk for infection.
– Protect wounds from coastal water, especially during storms or flooding.
By taking these precautions, you can reduce the risk of infection from Vibrio vulnificusis.
Source: https://www.local10.com/news/florida/2025/08/08/flesh-eating-bacteria-cases-increase-in-florida-department-of-health