As families enjoy their holiday leftovers, it’s essential to reassess the hidden risks. A wave of food recalls before Christmas raised concerns about popular products, including eggs, potato chips, and seafood.
Recalls have been issued for several high-profile products:
– Costco’s Handsome Brook Farms Organic Eggs due to potential salmonella contamination
– Lay’s Classic Potato Chips in Oregon and Washington due to undeclared milk allergens
– Oysters and Manila clams from Pickering Passage, Washington, due to a norovirus outbreak
– Connie’s Thin Crust Cheese Frozen Pizza for concerns over plastic contamination
– Lidl’s Taste of Deutschland Frozen Buttered Vegetables for undeclared milk allergens
These recalls highlight the importance of double-checking ingredient lists and ensuring proper food safety. To stay safe and informed, follow these proactive steps:
Check reliable resources like the USDA or FDA websites regularly for up-to-date recall alerts.
Inspect food packaging by looking for batch numbers, expiration dates, and product codes that match recall notices.
Store leftovers safely within two hours of serving, consume them within three to four days, and reheat foods to at least 165°F.
Educate your guests about any recalls affecting your holiday spread.
Know the symptoms of foodborne illnesses, such as nausea, diarrhea, or fever, and report suspected cases to local health authorities.
Remember, even simple snacks like potato chips deserve a second look. Be vigilant, and prioritize your family’s safety during the holidays.
Source: https://www.forbes.com/sites/stephaniegravalese/2024/12/26/post-christmas-food-recalls-explainedwhat-you-need-to-know