How to Protect Against Norovirus: What Works and What Doesn’t

Norovirus cases are surging across the US, more than doubling the number of outbreaks compared to last year. To protect yourself from contracting the virus that causes vomiting and diarrhea, understanding what works and what doesn’t is crucial. Does hand sanitizer kill norovirus?

The answer is no. Norovirus has a protective protein shell called a capsid that makes it resistant to many common methods used to neutralize viruses. However, soap and water can help get rid of the virus by lifting it up and washing it away.

To kill norovirus, focus on the following:

Wash your hands with soap and water for at least 20 seconds. Dr. Schaffner recommends washing your hands immediately after coming home from work or after touching someone who is infected.
Cook food properly to an internal temperature of at least 145°F (63°C) to kill norovirus. This is especially important when dealing with shellfish, which are more prone to carrying the virus.
Wash your clothes in hot water and dry them on high heat setting to kill any particles that may be present.

When it comes to surfaces, use a special disinfectant or bleach that contains EPA-registered ingredients. Follow the label instructions and leave the solution on for at least five minutes before wiping it off. If you’re cleaning an area with vomit or diarrhea, clean it again with soap and hot water after using bleach or disinfectant.

Remember to wear a mask while caring for someone who is infected with norovirus, as the virus can aerosolize and spread easily. By following these guidelines, you can reduce your risk of getting infected and protect yourself from this highly contagious virus.

Source: https://www.prevention.com/health/a63410385/does-hand-sanitizer-kill-norovirus