The US Food and Drug Administration has proposed a new regulation to lower the minimum sugar content in pasteurized orange juice, from 10.5 to 10 degrees Brix. This change aims to make it easier for manufacturers to produce domestic orange juice while reducing sugar levels.
Currently, the FDA sets standards of identity for specific foods, including pasteurized orange juice, which include taste, ingredients, and manufacturing processes. The agency hopes that this change will benefit both consumers and manufacturers.
However, critics argue that reduced sugar content may not significantly impact taste or nutritional value. The American Academy of Pediatrics recommends limiting fruit juice consumption to 4-6 ounces a day for children, while adult diabetics should consider the natural sugars in juices.
Experts emphasize that whole fruits are better options, providing fiber and nutrients in addition to vitamins and minerals. Moderation is key when consuming juice, especially for those with dietary restrictions or limited mobility.
The proposed regulation is part of an effort to address severe weather and bacterial disease impacts on Florida oranges, which have made domestic production more challenging. The public will have the opportunity to comment on the proposal by November 4.
Source: https://edition.cnn.com/2025/08/08/health/orange-juice-sugar-regulation-wellness