Vibrio bacteria are present in coastal waters and on items taken from those waters, posing a significant threat to fishermen and beachgoers. This bacterial infection, known as vibriosis, can be deadly if not treated promptly.
Two men, Richard Empson and Cornell Arceneaux, have experienced the devastating effects of vibrio vulnificus, a flesh-eating bacteria that attacks when water temperatures are above 70 degrees. Empson contracted the bacteria while wading in Bay St. Louis, Mississippi, and was left with two canes after weeks of hospitalization.
Arceneaux, a three-time victim, warns of the dangers of vibrio vulnificus, which is more virulent than other strains of the bacteria. He advises caution when buying live bait and handling shrimp in contaminated watercraft to avoid infection. Arceneaux himself contracted vibriosis after cutting his arm while handling crabs and had multiple surgeries to treat the infection.
The Centers for Disease Control and Prevention (CDC) estimates that 80,000 cases of vibriosis occur annually in the US, with 52,000 linked to eating contaminated food. Symptoms include watery diarrhea, stomach cramps, nausea, vomiting, fever, and chills. In severe cases, vibrio vulnificus can cause bloodstream infection, leading to organ failure and death.
Experts emphasize that prompt medical attention is crucial in treating vibriosis. The CDC warns about preexisting conditions, such as liver disease and diabetes, that can increase the risk of complications from vibrio infections.
Both Empson and Arceneaux stress the importance of seeking immediate medical care if symptoms persist or worsen. By being aware of the dangers of vibrio bacteria and taking preventative measures, individuals can reduce their risk of infection and stay safe during the summer months in coastal Louisiana.
Source: https://www.theadvocate.com/baton_rouge/sports/outdoors/two-louisiana-anglers-live-to-tell-their-stories-about-flesh-eating-bacteria-in-coastal-waters/article_fe94e2d5-7ea4-41a4-994d-73e20d918c35.html