Massachusetts health officials are working to contain a growing outbreak of bird flu, but local farmers are taking proactive steps to protect their livestock. The H5N1 virus has already killed up to 1,000 birds across the state, and health officials are monitoring migratory birds for signs of the highly contagious disease.
Vineyard farmers like Julie Scott at Slough Farm in Edgartown are implementing biosecurity measures to keep their chickens safe. These measures include cleaning boots before entering chicken coops and limiting human interaction with poultry. However, despite these efforts, some farms are still struggling to keep wild birds away.
Canada geese and other waterfowl pose a significant threat, as they can carry the virus and bring it into contact with domestic birds. To mitigate this risk, Scott’s farm has been chasing away geese up to five times a day, but they always seem to return.
The Trustees of Reservations are also taking steps to deter wild birds from their farms. They plan to eliminate standing water, clean up food waste, and reduce human interaction with poultry. The state has provided guidance for farmers on how to keep their animals safe, including tips on biosecurity measures and reducing the risk of transmission through contaminated materials.
Farmers who want to stay informed about bird flu can register for a mobile veterinary service talk by Erin Masur or visit the Massachusetts Department of Agricultural Resources’ website for updates on the virus.
Source: https://www.mvtimes.com/2025/02/04/island-chicken-farmers-working-prevent-avian-flu