Are you tired of getting inconsistent results from your morning coffee? The problem may not be the quality of your beans, but rather the way you’re brewing them. To achieve a consistently amazing cup, it’s time to nail down the small details that are often ignored.
The secret to perfect coffee lies in the Golden Ratio, which refers to the ideal proportions of water and ground coffee at the beginning of the brewing process. According to Kaleena Teoh, co-founder and director of education for Coffee Project New York, the Specialty Coffee Association suggests a ratio between 15:1 to 20:1.
This ratio is based on weight, not volume, and can vary depending on the type of machine or brewing method used. A higher number in the ratio represents water, resulting in a gentler brew. For example, if you take your coffee black, you may consider a slightly different ratio like 17 or 18 to one.
However, the Golden Ratio alone is not enough to ensure an optimal cup. Other factors such as grind size, temperature, agitation, and filter quality play a significant role in the outcome of brewed coffee.
To achieve the most out of the Golden Ratio, Teoh suggests investing in a scale to measure your ingredients accurately. She also advises choosing high-quality beans, grinder, and coffee maker that suit your brewing method. Consistency is key, so pick a method you can use regularly and experiment with it until you find something that suits your taste.
In conclusion, mastering the Golden Ratio requires attention to detail and a willingness to experiment. By following these best practices from a coffee expert, you can take control of your coffee game and achieve a consistently amazing cup every time.
Source: https://www.cnet.com/home/kitchen-and-household/stop-guessing-how-much-coffee-to-use-the-golden-ratio-is-the-answer