Scientists have reviewed data linking microplastic exposure to severe health complications, particularly in the human gut microbiome. A study published in Frontiers in Cellular and Infection Microbiology found that microplastics can cause gut dysbiosis, leading to conditions like obesity, cancer, and inflammatory bowel disease.
As microplastics accumulate in the gastrointestinal system, they disrupt the balance of microbial communities, increasing the risk of chronic diseases. They also increase intestinal permeability, triggering inflammatory responses and allowing toxins to enter the bloodstream. This can lead to autoimmune diseases, kidney problems, cardiovascular issues, and neurological disorders.
The authors argue that limiting microplastic exposure is crucial to preventing these health complications. Governments and companies must tighten plastic production regulations, improve waste management techniques, and develop sustainable alternatives.
Researchers are working on environmentally friendly solutions, such as seaweed-based packaging and compostable bioplastics made from cheese byproducts. Innovations in filtration technologies, public education, and dietary choices can also help reduce microplastic exposure.
It is estimated that humans ingest 50,000 microplastic particles annually through food, drinking water, and breathing air. This has been linked to fertility issues, neurological diseases, and respiratory illnesses. To mitigate this risk, reducing plastic packaging, avoiding single-use plastics, filtering drinking water, and improving air quality are essential preventive measures.
Source: https://www.thecooldown.com/green-tech/concerning-discovery-about-human-gut-health