The Minnesota Department of Health has seen over 40 reports of norovirus outbreaks so far this month, which is almost twice as many as usual. The department defines an outbreak as when two or more people experience similar symptoms after a common exposure.
Norovirus, often referred to as the stomach flu, causes vomiting, diarrhea, and stomach cramping. It’s highly contagious and is the leading cause of foodborne illness outbreaks in Minnesota. Most people contract norovirus five times in their lifetime.
To prevent spreading the virus, the Department of Health advises washing hands with soap and water, rather than relying on hand sanitizers that may not be effective against norovirus. They also recommend cleaning surfaces, cooking shellfish before eating it, and not preparing food for others if you have been sick within the last three days.
While infected with norovirus, individuals can usually recover within one or two days without long-term health effects. However, drinking plenty of fluids is essential to prevent dehydration. For more information on norovirus and guidance for businesses, schools, and long-term care facilities, visit the Department of Health’s website.
Source: https://www.twincities.com/2024/12/24/minnesota-health-officials-warn-of-rising-number-of-norovirus-outbreaks