NBCUniversal uses cookies and similar tracking technologies on its websites, applications, and connected devices to provide features and improve the user experience. The company has issued a Cookie Notice that outlines how these technologies are used and provides users with options for managing their cookie preferences.
Cookies can be categorized into three main types: strictly necessary, information storage and access, and measurement and analytics cookies. Strictly necessary cookies allow the site to function properly and include features such as system administration, security, and fraud prevention. Information storage and access cookies collect data about the user’s device, including identifiers and preferences.
Measurement and analytics cookies help NBCUniversal understand how users interact with its services, providing insights for product development and marketing. Personalization cookies enable features like content selection, message frequency capping, and login functionality across platforms and devices. Content selection and delivery cookies help deliver personalized news articles and videos.
To manage cookie preferences, users can adjust their browser settings or opt out of analytics and advertising cookies through third-party providers’ opt-out mechanisms. Users can also disable interest-based advertising on participating websites. Mobile device settings allow users to control the collection of location data for mobile apps. Connected devices require a separate setting to disable automatic content recognition or ad tracking.
Users who disable or remove cookies may experience reduced functionality, and information may still be collected for research purposes or internal operations.
To contact NBCUniversal about its Cookie Notice or have questions, users can visit the company’s website or email [email protected]. The notice is subject to revision according to legal requirements and encourages users to review it regularly for updates.
Source: https://www.nbcnews.com/health/health-news/florida-flesh-eating-bacteria-risk-who-what-area-rcna219586