Chick-fil-A’s new French fries, which feature pea starch to preserve crispiness, have sparked concerns among some individuals with peanut allergies. According to allergist Zachary Rubin (@rubin_allergy), a common food allergy, may be a significant health risk due to cross-reactivity.
The fast-food chain added pea starch to its waffle fry recipe after extensive testing in various markets. While this change is intended to maintain crispiness, some people with peanut allergies may react poorly to the new ingredient. Rubinstein notes that pea protein shares similarities with peanuts and can trigger allergic reactions in those with cross-reactivity.
Customers without documented allergies have also reported stomach issues due to pea starch. Chick-fil-A customers have expressed disappointment over the changed taste and texture of their waffle fries, which some claim have become burnt or hard.
For those with peanut allergies, this change may be particularly concerning, as it could lead to severe allergic reactions. While Chick-fil-A’s use of peanut oil previously seemed safe for many individuals with peanut allergies, the addition of pea starch may alter that risk.
The incident highlights the importance of carefully considering the effects of new ingredients on vulnerable populations.
Source: https://www.dailydot.com/news/chick-fil-a-new-fries-allergy