Scientists have been searching for a new antibiotic solution to combat bacterial infections, which have become increasingly resistant to mainstream antibiotics. Researchers are now exploring an innovative approach using oysters as the base of a new antibiotic.
Benkendorff, who is leading this research, believes that the collaboration between researchers, aquaculture, and pharmaceutical industries holds great potential for progress in developing this new treatment. Oysters contain essential nutrients like zinc, polyunsaturated fatty acids, and vitamins that can boost the immune system.
While there is still a long way to go before this antibiotic becomes available, scientists are optimistic about its possibilities. Meanwhile, oyster consumption has been suggested as a natural way to support respiratory health by boosting immunity.
The increasing resistance of bacteria to mainstream antibiotics is a pressing issue, and researchers are working tirelessly to find alternative solutions.
Source: https://www.9news.com.au/national/oysters-incredible-at-fighting-bacteria-scientific-breakthrough-finds/6569f79b-34f4-47a9-a71c-125dce00349e