Dutch Chef Jonnie Boer Dies at 60 After Pioneering Farm-to-Table Cuisine
Dutch chef Jonnie Boer, who spent four decades at the helm of De Librije in Zwolle, Netherlands, has died at the age of 60. The cause of his death was a pulmonary embolism, according to a representative from his restaurant. Boer was known for his innovative approach to fine dining, which focused on using locally … Read more