Experts say a debate over black plastic utensils containing cancerous chemicals might be missing the point, arguing that there’s no such thing as a safe level for toxic substances like brominated flame retardants (BFRs). Researchers found BFRs in 85% of consumer products screened in a recent study, with concentrations ranging up to 22,800 parts per million. Health concerns include carcinogenicity, endocrine disruption, and reproductive toxicity.
According to experts, the debate is misguided because it focuses on specific products rather than the larger issue of toxic flame retardants in plastics. The Environmental Protection Agency (EPA) notes that BFRs are widely used due to their high-performance efficiency and low cost. However, researchers estimate that daily exposure to contaminated black plastic kitchen utensils would be equivalent to or exceed the maximum levels considered safe by the EPA.
Despite this, experts argue that there’s no such thing as a safe level when it comes to health risks from toxic substances like BFRs. Professor Tracey Woodruff notes that these chemicals accumulate in household dust and bodies over time, making regulation crucial. She also warns that vulnerable populations, such as infants or pregnant women, may be particularly at risk.
Experts recommend switching to safer alternatives, such as stainless steel or cast iron pots and pans, which do not contain toxic chemicals like BFRs. By taking action now, individuals can reduce their exposure to these substances and contribute to a healthier environment.
Source: https://people.com/experts-say-debate-cancer-causing-chemicals-linked-black-plastic-utensils-misses-point-11685285