Plastic particles are present in most of us, regardless of where we live. While the impact may seem negligible for some, it can be severe for others. In 2024, Consumer Reports tested 100 foods with varied packaging and found high levels of phthalates and bisphenols, chemicals commonly used in plastics. These toxins can disrupt hormone production, increasing risks for diabetes, obesity, cardiovascular diseases, cancer, birth defects, and more.
A study in 2018 revealed reproductive harm, metabolic disease, and cancer risk in humans, costing $250 billion per year in healthcare costs. The plastic industry’s influence has hindered awareness of these chemicals’ effects over the years. However, as researchers become more interested, knowledge is increasing.
Plastic is omnipresent, contaminating everything from detergents to outdoor furniture. We touch and use plastic products daily, releasing chemicals into the air and water during production and burning. To mitigate this issue, we must reassess our plastic usage. Manufacturers can be informed about unnecessary plastics, but strong lobbyists have hindered progress.
The economic benefits of reducing plastic pollution are substantial. By minimizing plastic waste, we can reduce profits for companies that prioritize profit over sustainability. The long-term effects on our health and the environment cannot be ignored. Taking a big-picture approach to plastic’s impact is essential.
To make a difference, adopt these simple changes: avoid black plastic, straws, or bags whenever possible; don’t heat food in plastic containers; choose non-plastic kitchen utensils; opt for glass or stainless-steel water bottles; and select soaps and lotions made without harmful chemicals. Every small action counts in the fight against plastic pollution’s hidden health costs.
Source: https://communityreporter.org/plastic-and-our-health