A rare and mysterious illness caused by eating red meat has left millions of Americans at risk, according to health officials. Alpha-gal syndrome (AGS), a tick-borne condition, can trigger an allergic reaction in people who consume the protein alpha-gal found in beef, pork, venison, and other animal products.
Two new cases reported by the CDC highlight the growing concern. A 61-year-old woman from Washington state was hospitalized after experiencing difficulty breathing, swelling, and a life-threatening allergic reaction after eating red meat within days of being bitten by a tick. Her blood tests revealed high levels of alpha-gal in her system, confirming the diagnosis.
The same condition has also affected a 45-year-old woman from Maine, who experienced severe symptoms, including diarrhea and vomiting, after eating roasted rabbit. Both women were advised to avoid red meat, milk, and gelatin to manage their symptoms.
The CDC estimates that as many as half a million Americans have AGS, with most cases reported in southern, midwestern, and mid-Atlantic regions. However, recent testing has revealed the tick-borne condition is spreading to new areas, posing a significant risk to millions of people across the country.
Health officials stress the importance of increased surveillance of AGS and tracing the source of the ticks that transmit the condition. The two case reports emphasize the need for early detection and treatment to prevent severe allergic reactions and other complications.
Experts note that vegans are not immune to the condition, as they can still contract it after being bitten by a tick.
Source: https://www.dailymail.co.uk/health/article-14516809/Woman-hospitalized-mystery-illness-caused-red-meat-millions-risk.html