Raw milk consumption is on the rise in the US, despite being banned in many states due to health risks. Proponents like Robert F. Kennedy Jr. claim it has wellness benefits, but experts warn of E. coli, salmonella, and listeria dangers. A recent bird flu outbreak has led to a temporary shutdown of a raw milk dairy in California, but consumers remain undeterred.
The FDA recently detected infectious viral particles in dozens of raw milk samples, causing concern among health officials. Mark McAfee, owner of the affected Raw Farm, reported that customers are worried about supply chain disruptions. However, for raw milk enthusiasts, the perceived health benefits outweigh risks.
Their logic is simple: consuming raw milk allows them to enjoy its full range of biologically active molecules, which they believe provide strengthening and healthy effects. For these consumers, disease prevention becomes a personal choice rather than a state-regulated one.
Source: https://www.theatlantic.com/health/archive/2024/12/bird-flu-cant-stop-the-thirst-for-raw-milk/680896