The debate over raw milk has become a contentious issue, with some hailing its health benefits while others raise concerns about food safety. The product, sold unpasteurized in glass bottles by the Churchtown Dairy herd in upstate New York, has seen its popularity surge, despite FDA warnings of potential risks.
Proponents, including Robert F Kennedy Jr and Marjorie Taylor Greene, argue that raw milk is essential for immune system health and can combat a range of ailments. However, critics like the US FDA and CDC warn that it poses significant foodborne illness risks due to bacterial contamination.
As sales increase, with some farms seeing 50% annual growth in production, experts express alarm over what they see as a roll-back of Louis Pasteur’s pasteurization invention. Churchtown Dairy owner Abby Rockefeller acknowledges raw milk’s potential, but stresses the importance of proper sanitation and handling practices.
The issue has taken on a polarizing tone, with some viewing it as an anti-government or anti-corporate stance, while others see it as a pro-choice, health-aware movement. With no clear consensus in sight, one thing is certain: raw milk’s popularity shows no signs of waning – and its future remains uncertain.
Source: https://www.theguardian.com/food/2024/dec/14/raw-milk-us-battle-unpasteurised-safety