A new study by Boston researchers has found a significant link between long-term consumption of processed red meat and an elevated risk of dementia. The findings come as existing research suggests the number of Americans developing dementia will double by 2060, with over 1 million new cases annually expected due to the aging population.
The study’s authors suggest that processing methods used in the production of hot dogs, sausage, and bacon contribute to the increased risk of dementia. As scientists and policymakers seek ways to protect public health and combat chronic illnesses, attention is shifting towards reforming the American diet.
Source: https://www.bostonglobe.com/2025/01/15/metro/bacon-sausage-hot-dogs-ultra-processed-food-dementia