A new peer-reviewed study has found a link between the American diet and lifestyle and the rising rates of gastrointestinal (GI) cancers among young adults. The study, published in the British Journal of Surgery, suggests that environmental factors, rather than genetics, may be driving this trend.
The most common type of early-onset GI cancer is colorectal, but other types such as pancreatic, esophageal, and gastric cancers are also on the rise in adults under 50. The study notes that recent generations are more likely to adopt a “Western-pattern diet” and a sedentary lifestyle, which increases their risk.
Experts say that a person’s diet can impact their risk of colon cancer. A “Western diet” typically includes high amounts of red and processed meats, added sugars, and refined grains. Research suggests that this type of diet is associated with an increased risk of colon cancer.
While the incidence of colon cancer in young adults remains low overall, experts recommend more research to explore the contributing factors. They also emphasize the importance of following recommended colon cancer screening guidelines and taking preventative measures such as not smoking, limiting red meat consumption, and staying physically active.
Source: https://www.foxnews.com/health/western-diet-blamed-growing-risk-gi-cancers-among-young-adults