Starbucks is introducing its new spring menu featuring a unique drink and food item. The new beverage is called Iced Cherry Chai, made with black tea infused with cinnamon, clove, and other warming spices, then combined with milk and ice. It’s topped with cherry cold foam and crunchy cherry topping, offering a sweet and fruity taste experience.
The drink is designed to be the perfect transition into spring, with its warm and comforting flavors. According to Billy Altieri, lead beverage developer for Starbucks, “When you take a sip of Iced Cherry Chai, you immediately get a creamy texture, warm spices, and notes of cherry – and it all comes together in an approachable way.”
Returning favorites include the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte. New customers can also try the Jalapeño Chicken Pocket, a permanent menu item made with diced chicken, charred poblanos, green jalapeños, and truffle-infused hot sauce.
In addition to its new drinks, Starbucks is offering a new coffee blend called Sunsera Blend blond roast, naturally sweet with notes of citrus and toasted almond. Customers can also shop for new spring tumblers and mugs.
Source: https://www.yahoo.com/lifestyle/starbucks-spring-menu-features-fruity-164604591.html