Some food preservatives may be more cancer-causing than initially thought. A new study found that higher intakes of certain additives linked to an increased risk of breast, prostate, and other cancers. The researchers used detailed diet records and tracked health outcomes over 7.5 years, involving over 105,000 participants. While the study’s findings are not definitive proof, they suggest a need for closer scrutiny and potentially stricter limits on these preservatives.
Source: https://www.earth.com/news/common-food-preservatives-linked-to-cancer-and-diabetes-risk