Texas Roadhouse has gained a reputation for serving exceptional steaks, but with so many options on the menu, it can be overwhelming to choose the best one. Luckily, Tasting Table’s Megan Hageman has ranked every steak at Texas Roadhouse, and her top pick is the bone-in ribeye.
Hageman tried all eight cuts available on the menu and found that the bone-in ribeye was the standout. The steak earned its top spot due to its perfect cooking method, making it tender to the touch. While taste is subjective, Hageman notes that the bone-in ribeye is consistently cooked well across locations.
What makes the bone-in ribeye stand out is its flavor profile. Bites closer to the bone are the most flavorful, thanks to the marrow that enhances the taste as it cooks. The steak’s tenderness and richness come from being cut from a relatively still part of the cow, which results in marbling – the intramuscular fat that adds depth to the meat.
The price point is another factor that makes the bone-in ribeye worth its cost. While it’s not the cheapest option on the menu, a 20-ounce bone-in ribeye at Texas Roadhouse can be had for around $30, especially considering you get two sides with your meal. In comparison to high-end steakhouses like Ruth’s Chris Steakhouse, this price is more reasonable.
Reviews from patrons and online forums back up Hageman’s claim. Many have praised the masterful craftsmanship of the bone-in ribeye on Reddit and other platforms. With its tender texture, rich flavor, and good value for money, it’s no wonder that the Texas Roadhouse bone-in ribeye has earned a reputation as one of the best steaks in town.
Source: https://www.tastingtable.com/1742332/best-cut-steak-texas-roadhouse-bone-in-ribeye