When it comes to frozen pizzas, many of us assume they’re a one-trick pony when it comes to taste and texture. However, an Italian pizza maker revealed a game-changing tip on the Inside Trader Joe’s podcast that can elevate your homemade or store-bought pies: thawing them before baking.
According to Christian, who has been supplying Trader Joe’s with hand-stretched dough since 1994, allowing the frozen pizza to thaw slightly before heating it in the oven can result in a truly authentic Italian wood-fired oven taste. This is because slight thawing enables the oven to heat the pizza evenly and crisp it without burning.
To put this tip into practice, simply take your frozen pizza out of the freezer and place it on the counter for a few minutes before putting it in the oven. The Kitchn team has also found that using extra-high heat, a pizza stone, or cast-iron skillet can further enhance the flavor and crispiness.
By following Christian’s advice, you can avoid overcooking your frozen pizzas and unlock their full potential. So next time you’re craving a homemade-style pizza, give thawing a try and taste the difference for yourself.
Source: https://www.yahoo.com/lifestyle/just-learned-rule-breaking-tip-033000665.html