The US Surgeon General has recommended that cancer warnings be included on all alcohol products, including wine. However, a wine enthusiast named Boris Fishman disagrees with this approach. He argues that it would lump together various types of liquor, ignoring the history, labor, and enjoyment associated with sipping a glass of wine.
Fishman believes that people should consider wine as one example among many in their lives, rather than solely focusing on protection from cancer. This perspective suggests that the joy and magic of drinking wine are being overlooked due to an overemphasis on safety precautions.
The article “The Opinions” features Fishman’s thoughts on this matter, providing a nuanced view on the impact of cancer warnings on the wine industry. The New York Times invites readers to share their opinions on this topic through email at [email protected].
Source: https://www.nytimes.com/2025/01/07/opinion/drinking-alcohol-wine-joy.html