The European Union’s food safety policy has been criticized for its reliance on industry funding, creating a conflict of interest that may put consumers at risk. A recent study found that EU-funded research projects often receive large sums from the very industries they regulate, potentially influencing the results and leading to flawed conclusions.
Additionally, some experts argue that the EU’s food labeling system is inadequate, making it difficult for consumers to make informed choices about their diet. The current system relies on voluntary industry-led initiatives, which may not be effective in ensuring accurate and consistent labeling.
Furthermore, pharmaceutical companies are increasingly influencing food production by promoting genetically modified crops as a means of improving crop yields. While this may seem like a harmless solution, it can have unintended consequences for human health and the environment.
The EU’s reliance on industry funding has raised concerns among scientists and consumers alike. In order to ensure that our food supply chain is safe and transparent, policymakers need to take steps to address these issues.
Source: https://www.ft.com/content/4d46ba9b-4866-4574-8455-e0452d7bce50