Scientists are exploring the unlikeliest of areas to advance human knowledge. This week, researchers are investigating three unusual phenomena: how running a marathon can alter your brain, fermenting food in space, and the remarkable navigation abilities of bats.
When it comes to endurance athletes, the effects of running a marathon on their brains have been well-documented. However, new research is shedding light on the neural changes that occur after such an event. Studies suggest that prolonged periods of intense physical activity can lead to improved cognitive function, increased grey matter, and even enhanced creativity.
Meanwhile, in space exploration, scientists are working on a novel solution for feeding astronauts on long-duration missions: fermenting food. The goal is to create a self-sustaining food system that can produce nutritious meals using microorganisms and minimal resources. By harnessing the power of fermentation, space agencies hope to provide a reliable source of sustenance for future deep-space travelers.
Lastly, researchers have been studying the incredible navigation abilities of bats, which have fascinated scientists for decades. Using advanced imaging techniques and computer simulations, researchers are unraveling the secrets behind these winged creatures’ remarkable ability to avoid collisions while in flight. By understanding this complex behavior, scientists aim to develop new technologies that could revolutionize aircraft design and safety.
These cutting-edge studies demonstrate how science can uncover innovative solutions to seemingly intractable problems. From enhancing human cognition to developing self-sustaining food systems for space travel, the latest scientific discoveries are pushing the boundaries of what is possible.
Source: https://www.kuow.org/stories/this-week-in-science-running-and-the-brain-fermented-space-food-and-bat-navigation