US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” agenda has targeted the nation’s ultraprocessed food habits, which have been linked to various poor health outcomes. A new report from the US Centers for Disease Control and Prevention (CDC) shows that while there is some improvement in recent years, more than half of American adults’ calories come from these foods.
The report found that between 2021 and 2023, 53% of adult calorie intake came from ultraprocessed foods, with children consuming an average of 62%. This decrease from previous years indicates a shift towards healthier options. However, experts warn that these foods remain high in calories, added sugar, sodium, and saturated fat.
“The biggest concern is the long-term impact on our health,” said Dr. Tasha Stoiber, a senior scientist with Environmental Working Group. “Eating ultraprocessed foods can lead to chronic diseases like cancer, cardiovascular disease, type 2 diabetes, and depression.”
Kennedy has encouraged states to submit waivers that would restrict certain ultraprocessed foods from SNAP benefits, but the current system often favors cheaper, processed options over healthier alternatives.
The CDC report highlights the need for clearer definitions of ultra-processed foods. “We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply,” Kennedy said in a statement.
Despite efforts to promote healthier eating habits, ultraprocessed foods remain a significant contributor to the nation’s diet. The report suggests that addressing these habits is crucial for improving public health and reducing chronic disease rates.
Source: https://edition.cnn.com/2025/08/07/health/ultraprocessed-food-calories-average-diet-wellness