The US Agriculture Department has scrapped a Biden-era proposal aimed at reducing salmonella levels in raw chicken and turkey products, citing it as a burden on businesses. The decision was met with criticism from food safety experts who argue that the agency’s willingness to abandon the plan puts public health at risk.
In 2021, the Biden administration proposed rules that would have set strict limits on salmonella levels in poultry products, in an effort to curb food poisoning cases caused by these bacteria. However, the department has now abandoned this initiative, claiming it was too costly for businesses to implement.
Food safety experts and advocates are disappointed with the decision, saying it prioritizes corporate interests over public health concerns. The move is seen as a blow to efforts to improve food safety standards in the US poultry industry.
Source: https://www.washingtonpost.com/nation/2025/04/25/usda-chicken-salmonella-trump-agriculture