The recent imposition of tariffs by the Trump administration has sparked a growing interest in yaupon, North America’s only native caffeinated plant. For centuries, Indigenous groups have used yaupon for its caffeine-rich leaves, but it was largely overlooked by colonists and later commercial tea producers.
However, with the tariffs affecting imports from countries like China and India, some tea companies are now turning to yaupon as a sustainable alternative. The modern-day yaupon industry is small but growing, with farmers and producers in states such as Texas and Florida cultivating the plant on a large scale.
Despite its long history, yaupon was initially met with skepticism by Americans, with many considering it an invasive species that needed to be eradicated. However, as the yaupon industry continues to grow, educators are working to raise awareness about the plant’s benefits and cultural significance.
While some traditional tea companies remain cautious, others see the tariffs as an opportunity to promote American-grown products. With a growing push for domestically sourced goods, the yaopian industry is poised for growth, and experts believe it could have a significant impact on the US tea market.
As one expert notes, “the tariffs give us an opportunity to ask really deep questions about who we are and what we bring to the table.” If yaupon can successfully navigate this new reality, it would be an epic comeback that redefines what “made in America” means.
Source: https://www.washingtonpost.com/food/2025/07/13/yaupon-tea-caffeine-tariffs-coffee