Ultra-processed food consumption remains a significant concern in the US, with most Americans relying heavily on unhealthy, manufactured options for their daily calories. According to new data from the Centers for Disease Control and Prevention (CDC), nearly 55% of total calories consumed by adults aged one and older come from ultra-processed foods.
The trend has been somewhat mixed over the past two decades, with consumption initially decreasing after 2013 before increasing again. However, recent data suggests a slight decline in ultra-processed food intake since the last CDC survey in 2017-2018.
Ultra-processed foods are characterized by their high energy content, added fats, sugars, and chemicals to extend shelf life, making them cheap, convenient, and appealing. Common examples include sandwiches, snacks, and sugary beverages. The Trump administration has linked ultra-processed food consumption to various chronic diseases, including diabetes and obesity.
Health advocates, such as Health and Human Services Secretary Robert F. Kennedy Jr., aim to reduce the prevalence of these foods in the American diet.
Source: https://www.npr.org/sections/shots-health-news/2025/08/07/nx-s1-5495308/ultra-processed-food-upf-rfk-cdc