Ziploc’s parent company, S.C. Johnson, is under fire for allegedly misleading consumers about the safety of its plastic bags. A class action lawsuit filed by a California resident claims that the bags contain polyethylene and polypropylene, which can release microplastics when heated or frozen, posing potential health risks.
The suit states that Ziploc’s marketing as “Microwave Safe” and suitable for “Freezer” use creates a false impression that these products are safe for microwave and freezer use. However, the bags are actually made from materials that scientific evidence shows can release microplastics under extreme temperatures.
Consumers allegedly relied on these misrepresentations and were exposed to microplastics during routine kitchen practices. The lawsuit names several Ziploc products, including Freezer Bags, Slider Freezer Bags, and Containers, which feature clear labels indicating “microwave safe” status.
Experts warn that this highlights broader concerns about plastic use in everyday food storage. While some studies have shown potential health risks associated with microplastics, more research is needed to fully understand the effects on human health.
To minimize exposure to microplastics, experts recommend swapping out plastic cutting boards for wood, avoiding plastic takeout containers, and using glass or metal containers instead of plastic products. Eating colorful fruits and vegetables may also help protect cells against microplastic damage.
Source: https://www.foodandwine.com/ziploc-class-action-lawsuit-microplastics-11733092